Nasi ambang/ambeng is a Javanese rice dish made up of spiced/fried/gravy chicken, chilli paste, serunding (Malaysian meat floss), vermicelli, tempe (Indonesian fermented soybean cake) and salted fish. It is really popular in Johor but not common in KL. I only discovered it recently in TTDI’s Sunday market. What a lovely discovery! :)
@ Pasar Ramadhan Kelana Jaya
Kuih cara berlauk (savoury cake in cara mould, cooked over a stove). Usually consists of minced meat, shallots, chilli, onions, spring onions. Another tea time favourite.
@ Pasar Ramadhan Kelana Jaya
Putu bambu (cake with palm sugar and coconut steamed in bamboo). This is insanely delicious. Also delicious, it’s putu piring (plate) relative. Mmmmm.
@ Pasar Ramadhan Kelana Jaya
A close up shot of a chrysanthemum drink. I just love how the flowers make it look so much prettier in the packaging (but less so in a mug) so drink it in a nice tall glass just to enjoy the aesthetics! lol.
@ Pasar Ramadhan Kelana Jaya
Pulut udang (coconut and shrimp rolled in glutinous rice, wrapped in banana leaf before grilling) all stacked up. One of Malaysia’s tea time favourites.
@ Pasar Ramadhan Kelana Jaya
BBQ chicken wings! Some stalls are yummier than other but the trick to picking good chicken wings are stalls that smoke up dark, not red ones :) This one is too red (and raw, duh) for my liking. Great photo op but I didn’t buy any from this stall. lol.
@ Pasar Ramadhan Kelana Jaya
Ayam golek (spiced rotisserie chicken). Giving Kenny Rogers Roasters a run for their money. Usually at RM15 for a whole chicken, I like to eat it caveman style :)
@ Pasar Ramadhan Kelana Jaya
